Fatty pork jerky meets authentic Korean Gochujang. Sweet heat, bold seasoning and juicy pork neck: a serious snack for serious flavor lovers.
The heat is there for both ends, but this is ultimately about richness, juiciness and outrageously good flavor. Korean-style done properly.
1kg of pork jerky requires 2 kg of fresh meat.
Ingredients
Pork, gluten-free soy sauce (water, hydrolyzed SOYBEAN PROTEIN, salt), sugar syrup, honey apple cider vinegar (apple cider vinegar, honey), Gochujang paste (fermented rice paste [rice, water, salt], fermented rice syrup [water, rice, alcohol, salt], water, chili powder, salt, alcohol, yeast extract, soybean sauce, rice flour, onion powder, carrot powder, garlic juice concentrate), non-alcoholic white wine, mirin (maltose from corn, fermented rice, water), sugar, ginger powder, garlic powder, chili powder
Nutrition information (100 g)
Energy: 1930 kJ / 461 kcal
Fat: 26.3 g, of which saturated fat 10.7 g
Carbohydrate: 16.5 g, of which sugar 13.4 g
Fiber: 0.5 g
Protein: 38.3 g
Salt: 5.4 g
Pork reared and slaughtered: FI