Beef Jerky Onion Rub Very Special Edition 2x40g

This flavor combo came to us completely by accident and out of the blue. It happened when we were making a new batch of Beef Jerky Garlic and noticed that instead of the enticing scent of garlic, there was a slightly sweeter and rounder aroma. We quickly checked the spice boxes and found that we had coated a small batch of meat with onion instead of garlic. The next day, when we took the meat out of the oven and tasted it, we realized it was a fortunate mistake. This became an excellent addition to our lineup, as onion works incredibly well as a rub for our jerky.

The Flavor

The meat tastes homey and evokes the delicious aromas of grandma’s kitchen, childhood memories, and the relaxed atmosphere of the countryside. The flavor is rich and refined, but it also has an authentic touch that makes you want to take another piece, and then another… Enjoy it alone or with friends, and pair it with a glass of local red wine.

Jerky

1 kg of jerky requires 2.5 kg of fresh meat.

Origin of meat: Finland