39,99 € (79.98 € / kg)
Finnish smoked beef jerky. 500gโs of dried meat has been made from 1200-1400g fresh beef steak. After drying this awesome beef jerky it goes straight to the smoker for 12 hours in cold smoke of beechwood.
Use some for cooking and snack on the rest. Store at room temperature or in the pocket of your jacket, it won’t spoil with the use of our resealable bags. Store at room temperature or in the pocket of your jacket, it won’t spoil with the use of our resealable bags.
Weight | 0,5 kg |
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Origin of meat | Europe |
Energy
360kcal
Fat
14,2g
Saturated fat amount
Carbohydrate amount
7,9g
Sugar
5,1g
Protein
Salt
9,5g
Weight | 0,5 kg |
---|---|
Origin of meat | Europe |
Ingredients
Beef Jerky Smokey: Smoked roast rump beef, gluten-free SOY SAUCE (soy protein hydrolysate, water, salt), syrup, garlic, black pepper.
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