2025_5 Korean BBQ Greasy Pork Jetrky 250g

Greasy Pork Jerky Korean BBQ 250g

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Korean BBQ Greasy Pork Jerky is fatty and sinfully delicious. Juicy pork meets the sweet and spicy kick of gochujang.
Contains 10 kg of real Korean chili sauce – plenty of heat to go around.
Best enjoyed after a sauna, at parties, or as the savior of a dull night in front of the TV.
Made in Finland. It takes 2.8 kg of fresh meat to make 1 kg of jerky.

23 in stock

24,99 € (99.96 € / kg)

Korean BBQ Greasy Pork Jerky Snack – Terrifying for your heart. Heavenly for your mouth.

🔥

Rough Cut proudly presents the world’s fattiest and outrageously delicious pork jerky – Korean BBQ Greasy Pork Jerky. We dumped a full 10 kilograms of authentic Korean Gochujang chili sauce into this batch, so both ends are guaranteed to feel the heat.

What does it taste like?

This pork swims in fat and fiery Korean BBQ marinade, making every bite a sinful little celebration. Juicy fat meets sweet, smoky, spicy Gochujang in a way that’ll leave no one cold – or dry.

When does this pork hit best?

On the couch, when there’s nothing good on TV and you’re feeling a bit too healthy.
After the sauna, when your skin’s already glistening and you’re craving extra burn.
At your buddy’s party, when you want to be the snack hero and spark some mild food envy.
After work, when life calls for greasy comfort and your taste buds demand punishment.
At the cabin, when the grill’s too far and you want something unhealthy but stupidly easy.

A Korean BBQ firework show in a bag – grab yours now before your cardiologist finds out!

Dried Meat Info

1 kg of jerky requires 2.8 kg of fresh meat.

Origin of meat: Finland

Weight	0,25 kg
Origin of meat	Europe

Description
Information

Korean BBQ Greasy Pork Jerky Snack – Terrifying for your heart. Heavenly for your mouth.

🔥

What does it taste like?

This pork swims in fat and fiery Korean BBQ marinade, making every bite a sinful little celebration. Juicy fat meets sweet, smoky, spicy Gochujang in a way that’ll leave no one cold – or dry.

When does this pork hit best?

On the couch, when there’s nothing good on TV and you’re feeling a bit too healthy.
After the sauna, when your skin’s already glistening and you’re craving extra burn.
At your buddy’s party, when you want to be the snack hero and spark some mild food envy.
After work, when life calls for greasy comfort and your taste buds demand punishment.
At the cabin, when the grill’s too far and you want something unhealthy but stupidly easy.

A Korean BBQ firework show in a bag – grab yours now before your cardiologist finds out!

Dried Meat Info

1 kg of jerky requires 2.8 kg of fresh meat.

Origin of meat: Finland

Nutritional content

Energy

360kcal

Fat

Saturated fat amount

Carbohydrate amount

Sugar

Protein

Salt

Weight	0,25 kg
Origin of meat	Europe

Ingredients

Pork neck (FI), soy sauce (water, hydrolyzed soy protein, salt), sugar syrup, honey-apple cider vinegar (apple cider vinegar, honey), gochujang paste (fermented rice paste [rice, water, salt], fermented rice syrup [water, rice, alcohol, salt], water, chili powder, salt, alcohol, yeast extract, soy bean essence, rice flour, onion powder, carrot powder, garlic juice concentrate), non-alcoholic white wine, mirin (maltose from corn, fermented rice, water), sugar, ground ginger, garlic powder, chili powder.

Strongly salted. Gluten-free.

Nutrition facts / 100g

Energy: 1930 kJ / 461 kcal

Fat: 26.3 g

of which saturates: 10.7 g

Carbohydrates: 16.5 g

of which sugars: 13.4 g

Fibre: 0.5 g

Protein: 38.3 g

Salt: 5.4 g

Country of origin of the meat: Finland