71 in stock
5,00 € (99.98 € / kg)
Trinidad Scorpion chili flavored beef jerky – The ass ripper. A tasty beef jerky with a kick that you will feel the next morning. At first Beef Jerky Scorpion doesn’t feel that hot but after 10 seconds scorpion will hit you with a tremendous spiciness that will make you sweaty. All in all if you are a real chilihead you got to taste this one.
We made this one with quality roast beef that is well seasoned and dried just the right way. The final product isn’t too dry and will almost melt in your mouth if your mouth doesn’t melt first from all the spicyness.
Our beef jerkys in general will stay edible for almost a year and doesn’t need to be refrigerated even after you have opened the bag. Just keep the bag closed, dry and away from direct sunlight.
Weight | 0,05 kg |
---|
/ 100g
Energy
360kcal
Fat
14,2g
/ 100g
Saturated fat amount
/ 100g
Carbohydrate amount
7,9g
/ 100g
Sugar
5,1g
/ 100g
Protein
/ 100g
Salt
9,5g
Weight | 0,05 kg |
---|
Ingredients
Ingredients: roast beef, gluten-free soy sauce (water, soy protein hydrolyzate, salt), sugar syrup, black pepper. scorpion sauce (moruga scorpion chili, naga jolokia chili, sugarcane vinegar) Extra salt.
Extra salt. Gluten free. Origin of meat: EU.
Made in Finland
Christian Schmidt Petersen verified owner
Christian Schmidt Petersen verified owner
Too hot for a beef jerky flavour.
While the heat certainly packs up in your mouth, it takes quite a few chews to actually release it from the very tough jerky. Even after as much as 20-30 chews, you’re not entirely there. That makes the heat deceptively milder than it actually is, despite it being hot enough to make most people very uncomfortable. In other words, most of the heat is going to release itself in your digestive system, so expect the worst discomfort to come after you’ve eaten it.
The product isn’t tasty, as most chili products above Habanero aren’t, so this is entirely a “dare” product for people who wanna play tough or chase some adrenaline. However, as far as these products go, very tough beef jerky is probably amongst the worst mediums to have that kind of experience from, due to most of the heat being sealed into the product.