86 in stock
29,99 € (119.96 € / kg)
When rich, fatty pork meets the fiery depth of cayenne, the result is a bold and full bodied jerky that takes over your palate instantly. This is a flavor with strength, character and a small hint of danger.
When richer pork meets the deep heat of cayenne, you get a powerful and full flavored jerky that grabs your attention from the first bite. A taste with force, attitude and just a touch of risk.
Greasy Pork Jerky Cayenne Crimson is made for moments when you want intensity and edge:
• Sauna evenings when you want a flavor that gets people talking.
• Long nights spent gaming or listening to music.
• Trips where you need something properly filling and spicy.
1 kg of dried meat requires 2 kg of fresh meat.
Origin of meat: Finland
| Weight | 0,25 kg |
|---|---|
| Origin of meat | Europe |
When rich, fatty pork meets the fiery depth of cayenne, the result is a bold and full bodied jerky that takes over your palate instantly. This is a flavor with strength, character and a small hint of danger.
When richer pork meets the deep heat of cayenne, you get a powerful and full flavored jerky that grabs your attention from the first bite. A taste with force, attitude and just a touch of risk.
Greasy Pork Jerky Cayenne Crimson is made for moments when you want intensity and edge:
• Sauna evenings when you want a flavor that gets people talking.
• Long nights spent gaming or listening to music.
• Trips where you need something properly filling and spicy.
1 kg of dried meat requires 2 kg of fresh meat.
Origin of meat: Finland
Energy
360kcal
Fat
Saturated fat amount
Carbohydrate amount
Sugar
Protein
Salt
| Weight | 0,25 kg |
|---|---|
| Origin of meat | Europe |
Ingredients
Pork neck (FI), gluten free SOY SAUCE (water, hydrolyzed soy protein, salt), sugar syrup, cayenne sauce 2 percent (cayenne chili, salt), garlic powder, onion powder, cayenne pepper powder, paprika powder, black pepper
Nutrition / 100 g
energy: 1727 kJ / 415 kcal
fat: 26.1 g
of which saturated: 10.6 g
carbohydrates: 5.7 g
of which sugars: 4.4 g
fiber: 0.5 g
protein: 38 g
salt: 5.5 g
Origin of meat: Finland
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