We have the sexiest, fattiest, roughest, and tastiest pork jerky of the summer for you – HOLIDAY HOG.

Holiday Hog has been marinated in a sweet apple BBQ sauce and has gained color from a hint of habanero heat. It has been smoked gently with beechwood smoke, reminiscent of a summer cottage sauna. The fat from the pork neck cools your jaw like a refreshing breeze in the midst of a heatwave.

What does it taste like?

Holiday Hog is an extremely juicy Greasy Pork Jerky made from domestic pork neck. Its smoky, sweet, and slightly spicy apple BBQ seasoning is simply an incredibly effective combination. The first sensation on the taste buds is a slight heat, which calms down with the embrace of the fat, followed by the apple’s smokiness and sweetness pushing through. Once you take a bite, it’s really hard to stop eating.

It has fat!

So, to recap, this is an outrageously fatty dried meat made from pork neck. The fat keeps this treat softer and moister than our other dried meats, and pork neck is pork neck, no matter how much we dry it – it doesn’t change. If you get a really nice piece, it might even last until tomorrow.