Pork Jerky Smoky Sriracha 2x40g
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- High-protein snack made from premium Finnish pork loin, dried for maximum flavor and texture.
- Seasoned with smoky chili and Sriracha for a bold, balanced heat.
- Portable and shelf-stable — perfect for travel, work, or late-night cravings.
- No fuss, no mess — just tear, chew, and enjoy anywhere.
Package includes
12,99 € (162.38 € / kg)
Pork Jerky Smoky Sriracha 2x40g
Pork’s got range. But turn it into jerky, and suddenly it’s playing in the big leagues. This one’s built from Finnish pork loin, dried low and slow, then seasoned with smoky chili and Sriracha heat. The kind of flavor that clings to your taste buds — and maybe your fingers — in the best way possible.
What does it taste like?
First, there’s that familiar tang of Sriracha — bold, a little sweet, and just sharp enough to wake you up. Then comes the smoke: deep, savory, like a campfire without the ash in your teeth. The heat builds, but never burns. It’s more of a slow climb than a freefall. Balanced, addictive, and very hard to stop eating.
Where to eat it?
Anywhere life takes you. Behind the wheel on a long drive. Standing in front of the fridge at midnight. Hiking up a hill or lying flat on the couch. Office snack drawer, festival crowd, cabin weekend — it fits all scenarios. No fridge needed, no regrets. Just pull, tear, chew. Repeat.
Jerky facts
1 kg of jerky requires 2.8 kg of fresh meat.
Origin of meat: Finland
| Weight | 0,08 kg |
|---|---|
| Origin of meat | Europe |
Pork Jerky Smoky Sriracha 2x40g
Pork’s got range. But turn it into jerky, and suddenly it’s playing in the big leagues. This one’s built from Finnish pork loin, dried low and slow, then seasoned with smoky chili and Sriracha heat. The kind of flavor that clings to your taste buds — and maybe your fingers — in the best way possible.
What does it taste like?
First, there’s that familiar tang of Sriracha — bold, a little sweet, and just sharp enough to wake you up. Then comes the smoke: deep, savory, like a campfire without the ash in your teeth. The heat builds, but never burns. It’s more of a slow climb than a freefall. Balanced, addictive, and very hard to stop eating.
Where to eat it?
Anywhere life takes you. Behind the wheel on a long drive. Standing in front of the fridge at midnight. Hiking up a hill or lying flat on the couch. Office snack drawer, festival crowd, cabin weekend — it fits all scenarios. No fridge needed, no regrets. Just pull, tear, chew. Repeat.
Jerky facts
1 kg of jerky requires 2.8 kg of fresh meat. Origin of meat: FinlandNutritional content
Energy
360kcal
Fat
Saturated fat amount
Carbohydrate amount
Sugar
Protein
Salt
| Weight | 0,08 kg |
|---|---|
| Origin of meat | Europe |
Ingredients
Pork tenderloin (FI), gluten-free SOY SAUCE (water, hydrolyzed soy protein, salt), sugar syrup, vinegar, garlic, crushed chili, black pepper, sugar.
Strongly salted. Gluten-free.
Nutritional values / 100 g
Energy: 1978 kJ / 473 kcal
Fat: 24 g
of which saturated: 8.8 g
Carbohydrates: 10.8 g
of which sugars: 9.3 g
Fiber: 0.2 g
Protein: 54.7 g
Salt: 6.6 g
Country of origin of meat: Finland
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